Ingredients:
• 1 1/2 Cup almonds
• 3 Cups hot milk
• 250 gms Ghee
• 1/2 Cup sugar
Method:
• Soak the almonds overnight.
• Peel off the almonds and wash.
• Grind to make fine paste.
• Fry the paste in ghee. First fry it on a high flame then on slow flame.
• The paste should become light brown.
• Gradually pour warm milk and stir.
• When the mixture becomes thick, add sugar and cook again. Keep stirring till ghee gets separated.
• Garnish it with chopped nuts.
• Almond Seera is ready to serve. |
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