# 1 tblsp cashew nuts
# 1 tblsp raisins
# Few Strands of Saffron
# 1 cup basmati rice
# 1/2 tsp green cardamom powder
# 1 tblsp pure ghee
# ½ cup sugar
# 25 grams sugar crystals

Method:

# Soak rice for half an hour.
# Heat up ghee in a pan, fry raisins and cashew nuts, remove and keep aside.
# In the same ghee mix in rice and stir-fry till rice starts separating.
# Dissolve saffron in warm water and keep aside.
# Mix in 1 ½ cup of boiling water to the rice and mix in saffron water and let it cook.
# When half done mix in sugar and continue to stir fry till all the water has been absorbed and the rice is cooked.
# Finally mix in the cardamom powder and decorate it with fried dry fruits and sugar crystals.
# Serve hot