# 1 litre Milk
# ¼ cup Maida
# ¼ cup Suji
# Ghee
# Water

Method:

# Boil the milk till it reduces to ½ its quantity.
# Roast the rava till light brown.
# Add to the milk along with maida. There should be no lumps.
# It should be a smooth pouring consistency. Heat the ghee.
# Take the batter in a glass. Pour in circular movements into the ghee to form a small pan cake. Turn over.
# Take care that it does not become crisp and hard.
# Make a sugar syrup of 1 thread consistency.
# Dip the malpua's in the syrup and lay out on a plate.