Ingredients:
1 cup Wheat Flour
1/4 cup Gram Flour
11/2 cup Sugar Powder
1/4 cup Grated Coconut
1/4 cup Dry Fruit almonds, raisins, kaju etc
1 cup Ghee
Method:
# Heat the ghee.
# Put both the flours in the heated ghee.
# When nearly roasted put coconut and sliced dry fruit in the mixture.
# Now put the ground sugar in the mixture and stir thoroughly.
# Take off from the heat quickly and make laddus. You may also put the mixture in an oil based thali & make small pieces. |
