Ingredients:

1 cup moong dal soaked overnight.
1 cup sugar
2 tbsp ghee
200 ml whole milk
1/4 tsp cardamom powder
1/4 tsp nutmeg powder
1/4 tsp saffron
Some cashew, almond, pista.

Method:

Grind dal into fine paste without adding too much water.
Heat ghee in a kadai. Add dal paste into it.
Fry well till all water has dried up & dal turns light pink in colour.
Add milk and sugar to it. Keep stirring frequently.
Then add the rest and let cool.