Ingredients:
Good Quantity of Tamarind
Cooked Rice according to need
4 - 5 Cups water
Few Corriander Seeds
Few Red Chillies
5 -6 Spoons of Oil
Few Mustard seeds
Few Methi seeds
1/2 Cup Udad dal
1/2 Cup channa dal
Few Red chilli
Hing
Few Curry leaves & groundnuts
Method:
1.
Soak a good quantity of tamarind in hot water, allow it to soak for about 10 minutes after that remove the pulp, it should approximately be about 4-5 cups.
2. Meanwhile grind coriander seeds (daniya seeds) and red chillies into a fine powder.
3.
Heat till oil take about 5-6 spoons of oil.
4. Splatter mustard seeds, methi seeds, udad dal, channa dal, red chilli, hing, curry leaves & groundnuts. Fry them till golden brown.
5.
Splatter mustard seeds, methi seeds, udad dal, channa dal, red chilli, hing, curry leaves & groundnuts. Fry them till golden brown.
6.
Put 1 spoon of red chilli powder, 1/2 spoon of turmeric powder and add the tamarind water into it.
7.
Once it is boiling add the salt according to taste, and the grinded powder.
8.
Allow it to reduce in volume, soon you will see the oil leaving the sides of the pan. When it attains a chutney consistency, remove from flame.
9.
Check for the salt and chilli, if more add a little jaggery in the end.
10.
Mix it with rice for pulliodirai. |
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