Ingredients :
* 4 garlic cloves, peeled
* 2 tablespoons vegetable oil
* 4 cans (14-1/2 ounces each) stewed tomatoes
* 1/2 cup heavy whipping cream
* 6 slices bread, crusts removed
* 2 tablespoons butter, softened
* 2 teaspoons Italian seasoning
PREPARATION :
In a saucepan, saute garlic in oil until tender. In a blender or food processor, process garlic and tomatoes in batches until smooth. Return all to the pan; bring to a boil. Reduce heat to low. Add cream and heat through.
Follow directions to cut bat wings from bread.(To make bat wings, remove crusts from bread. Flatten with a rolling pin. Using a kitchen shears, cut each slice in half diagonally, cutting wavy lines to resemble bat wings.)
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