Butterfinger Caramel Apples, Halloween Recipes, Halloween Dishes, Halloween Cocktails, Recipes On Halloween, Halloween Cakes : VGreets.com

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Halloween Recipes : Butterfinger Caramel Apples
	Ingredients : * 6 wooden craft sticks (found in cake decorating or hobby shops) * 6 tart apples, washed, dried and stems removed * 1 package (14 ounces) caramels * 2 tablespoons water * 2 (2.1 ounces each) NESTLÉ BUTTERFINGER Candy Bars, chopped Preparation : Line tray or baking sheet with wax paper. Insert 1 wooden craft stick into stem end of each apple.
Microwave caramels and water in large, microwave-safe bowl on high (100%) power for 2 minutes; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Dip each apple in melted caramel; scrape excess caramel from bottoms. Quickly roll bottom half of apples in chopped Butterfinger, then place on prepared tray. Refrigerate for 45 minutes or until set. Store apples in refrigerator in airtight container. Apples are best if they are served the same day as they are prepared.
Creepy Crunchy Donut Eyeballs \| Brain Cupcakes \| Butterfinger Caramel Apples \| Bat Wing Soup Deviled Chicken \| Pumpkin Fudge \| Bubbling Cocktails \| White Sheet Cake \| Chocolate Glaze Gumdrop Popcorn Balls \| Pumpkin Pizza