Ingredients:
500 gms Khoya, crushed.
300 gms powdered sugar
8 to 10 pistachios sliced
1/2 tsp. cardamom powder
Cookie moulds
Method :
Mix khoya with sugar in a pan. Heat on low flame, stirring continuously. Cook till mixture thickens. Cool for 10 minutes. Add cardamom powder & food colour. Mix well. Take a small handful of mixture and press into the cookie mould. Turn out carefully. Press 2-3 slices of pistachio in the center. Delicious Pedhas are ready to eat. |
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