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Ingredients:
Milk: 1 litre
Rice: 200 grams (soaked for ½ an hour before cooking)
Sugar: to taste
Cashew nuts: a few (finely chopped)
Cardamom: 4 to 5 whole
Raisins: a few (soak for a few minutes before adding)
Method:
Wash and drain the rice. Soak in water for ½ hour. The boil milk and add drained rice. Simmer on low heat for 1-1/2 hours. When the rice is cooked and the mixture gets thick and creamy, add sugar and stir well. Remove from heat. Garnish it with cashew nuts, cardamoms and raisins. Serve it hot or cold to and spread the sweetness of love on Rakhi.
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