| Ingredients:
1. Milk Powder 200 g
2. Milk Cream 1 tin (225 g) or Condensed Milk ( Normally it has sugar in it , so do not additional sugar or add very little)
3. Choti Ilayichi (Cardamom seeds powder) 1/8 tsp
4. Sugar 100 g (to taste)
Method:
1. Mix the Milk powder and the Milk Cream in a microwave safe bowl.
2. Put the bowl in a microwave for a total time of 6-8 minutes.
3. Make sure that you take out the bowl out after each 2 minutes, stir it and put it back again to heat.
4. After heating it for 7-8 minutes take it out and let it stand for 5 minutes to cool down.
5. Add the sugar ( if you have used the condensed milk then do not add sugar or add only a little bit)
6. Once again put it in micowave for 2 more minutes.
7. Take a flat plate or tray, roll the mixture on it flat.
8. Let it set for 2 - 3 hours , put it in the fridge.,you can sprinke some Kewra water or Rose Water before putting it in the fridge.
9. Cut diagonal or square shapes as desired. |