Ingredients :
1 can yellow corn
1 can red kidney beans or lima beans, drained
1 medium white onion, or one cup scallions, chopped
3 Tablespoons oil
1 lb. Lean ground beef
Salt and pepper to taste

Preparation :
Cook onion in oil until lightly browned.
Add beef, stirring constantly until browned
Add corn, beans, salt and pepper to meat mixture.
Add enough water to cover and simmer on a low flame. If it starts to get dry, add a little more water. You can simmer the succotash for up to 30 minutes.