It is prepared from many seasonal vegetables, coconut and curds.
Ingredients :
1. 3 cups mixed vegetables (ash gourd, raw banana, yam, cluster beans, snake gourd, drumsticks, potato, cucumber, pumpkin and carrots)
2.½ cup sliced green mango (optional)
3.½ tsp turmeric powder
4.2 cups water
5.1 cup fresh grated coconut
6.1 tsp cummin seeds
7.7-10 green chilies
8.Salt to taste
9.1 cup sour curds
10.5 tsp coconut oil (uncooked)
11.1 sprig of curry leaves
Method of Preparation:
Boil the water in a pan. Add vegetables and turmeric. Simmer till the vegetables are tender. Mix well. Grind the coconut, cummin seeds and green chilies to a fine paste. Add salt to this paste. Now add this paste to the vegetables and mix well. Simmer the mixture for 10 minutes. Now stir in the curds and cook for 2 min. Then add the coconut oil and curry leaves. Serve with rice.
|
del.icio.us | 
Digg it | 
| 
Simpy | 