Ingredients :
1.
Coconut Grated-1 cup
2.
Red Chillies(dry)
-2 nos
3.
Mustard seeds-
1 tsp
4.
Urad dal-
2 tsp
5.
Tamarind (dry)-
1 small piece
6.
Salt- to taste
7.
Sugar
-
1 tsp
8.
Hing-
1 tsp
9.
Oil
-
1 tbsp
Method of Preparation:
Grate the Coconuts.
In a pan heat the oil and add 1 tsp of urad dal and chillies. Fry for a minute. Let it cool completely. Add tamarind, sugar, hing and coconut and grind it to a fine past
Do the seasoning with the other tsp of urad dal , mustard seeds in a tsp of oil.
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