Ingredients :
1.Raw Bananas (Plantains)-
Cubed
2.Chilli Powder- 1 teaspoon
3.Turmeric Powder- 1 teaspoon
4.Cumin seeds(jeerakam)- 1/2 teaspoon
5.Urud Dal- 1/4 teaspoon
6.Coconut Grated- 1/2 cup
7.Mustard Seed- 1 teaspoon
8.Coconut for Garnish- 1 teaspoon
9.Curry Leaves-
A few
10.Coconut Oil- One tablespoon
11.Salt -
To taste
Method of preparation
Soak the cut plantains in warm water to remove its stain for 5 minutes. Drain and cook the plantains wit turmeric and salt. Grind the coconut well with cumin and add to the cooked plantains. Let it boil for 1 minute. Meanwhile, heat the oil and add mustard seeds. When it pops add the urud dal and the coconut kept for garnishing till it is brown. Add this mixture to the erissery along with the curry leaves.
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