Ingredients :
1. Cucumber -½
2. Coconut - ½ medium sized
3. Green chillies- 5
4. Tamarind - One marble sized ball
5. Asafoetida (kayam)- A pinch
6. Curd - ½ cup (thick)
7. Salt - to taste

Method of Preparation:
Remove skin of cucumber and cut into small pieces. Grind coconut, green chillies, tamarind, asafoetida and salt to a fine paste. Add the cucumber pieces to the ground coconut mix. Add curd and mix well.

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