Ingredients :
1. Tomatoes cut -4
2.
Toor dal -
1 Teaspoon
3.
Mustard - ½ Teaspoon
4.
Jeera - ½ Teaspoon
5.
Pepper powder - A Pinch
6.
Turmeric powde- A Pinch
7.
Red chilli -1
8.
Green chilli -1
9.
Lemon- ½
10.
Curry leaves -
One sprig
11.
Coridander leaves -One sprig
12.
Oil -
2 Teaspoon
13.
Salt -
To tase
Method of preparation
Heat oil in pan. Splutter mustard, jeera and toor dal. When it is brown, add tomatoes and all other ingredients one by one except lemon. Add a cup of water and boil for five minutes. Remove from fire and squeeze lemon in it. Stir well and serve.
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